Olive oil is much more than just a product. It is a cultural sign coming from the Mediterranean Sea and exported to all countries as a quality sign of live.

At ACESUR Group, we work with the best olive oil from exclusive Andalusian olives. We know our product and we enrich it offering, as a result, a unique food ingredient with several varieties and flavours.

It has been proved that olive oil consumption is healthy. At ACESUR Group, we are proud to see that, after more than 150 years producing olive oil, this product is nowadays one of the main health sources and one of the most exquisite food ingredients. Olive oil is unique for the natural properties and the flavour it has.

Benefits of this liquid gold...

It is the only vegetable oil which can be directly consumed virgin and raw
 

It has an obvious biological flavour, as the tissues need lipids to develop their own activity
 

Virgin olive oil antioxidants protect from the LDL oxidation more than refined oil
 

It helps prevent arteriosclerosis and its derivate risks
 

It improves the stomach and pancreas activities, as well as the hepathobiliar and intestinal levels
 

It protects and tones up the epidermis
 

It improves all metabolic functions
 

It stimulates the growth and makes the calcium absorption and the osseous system mineralization easier
 

It is especially suitable for children and the elderly because of the high content in vitamin E